100th Anniversary History Books
 

Centennial's History Books are now complete.  This a book has a soft cover and 156 pages of text and color pictures.  We have extra copies available for $7.50 each, while supplies last.  A real bargain!!  You may contact the church office with any questions.

Cookbook Corrections for our Centennial Cookbook

Page 78 – Corn Casserole – 8 oz of sour cream instead of cream cheese

Page 83—Tomato Casserole—For 4 people use 1 large can of peeled tomatoes with bread crumbs/croutons to cover bottom of casserole plus some top.

Page 163—Sloppy Joes for 6—Add ¾ C ketchup

Page 163—Sloppy Joes for 30—Add 3 ¾ C ketchup

Page 189—Grandma’s Everlasting Rolls—Add ½ C oil

Page 218—Cherry Cheese Cake Delight—mix the confectioners sugar with cream cheese

Page 265—Rum Cake—while cake is still warm MIX ½ C rum and 1 C powdered sugar. Brush on cake until all is used.

Page 287 - Oatmeal Cookies - add 3 cups of Oatmeal

The following recipes are correct just in the wrong categories:

Soups and Salads

Hash brown Potato Casserole—43

Vegetables and Sides Dishes:

Baked Meat Balls for 8—70

Cranberry Orange with Cherry Gelatin—79

Main Dishes:

Thick Pan Cakes—171

Bread and Rolls:

Ranch House Cheese Spread—194

Desserts;

Soft white cookies—270

Cookies:

Stir Fry--308

This and That:

Fruit Slush—315

Grandma’s French Toast—316

Ham and Cheese Sandwiches—316

Tuna Loonies--321

The Cookbook Committee apologizes for the errors.  Please add this page to your cookbook or the corrections.  Thanks so much to the congregation for their support.