Centennial Christian Church
(Disciples of Christ)
Centennial Christian Church (Disciples of Christ)
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Thank you to the following people who
helped to make the Centennial Celebration on September 27th a great success: The Centennial Celebration Committee: Marla
Gaines-Starke, Darla Hummel, Gwen and Joe Peebles, Jack Keefe, Laurel Poshard,
Karen Ogan, Joanne Pritchard, Bret and Brenda Foland Special helpers: Sharon
Frizzell, Ruth Valentine, Melissa Williams, Jackie Carlson •For the family of
Wilma Baum who donated memorial funds.
Your faith in the committee gave us the courage to go forward with plans.
•To the anonymous
donor who provided everyone with
lunch. This gift certainly allowed us to provide a hearty lunch that enticed
folks to stay, browse the Great Hall, visit, and enjoy both services •Gwen and Joe
Peebles and the Worship
Committee for two wonderful services •Patti Dobbs who donated the beautiful spray
of flowers on the altar •Denny and
Joanne Pritchard for the donation of the many
fall bouquets that decorated the church •Kathy
Schoeninger for the beautiful logo design,
handmade banner, and printed tickets •The Cookbook
Committee for all the hours of typing
recipes and the wonderful keepsake cookbook. •Marla
Gaines-Starke and the History Book Committee.
We are looking forward to the reminders, past and present, of how Centennial
worships, works for God, and has fun •Jack Keefe, our historian and the one who
uncovers humorous tidbits •Laurel
Poshard who coordinated the Great Hall
display •Joanne
Pritchard who coordinated the luncheon
and cookie reception •Karen Ogan for the beautiful
congregational picture •Darla Hummel who made sure that we had
volunteers •Joe Peebles
and Darla Hummel for making the video •To all
who participated in the videos and shared special memories that will be
treasured for the next generations. •Al Lundy for donating the tablecloth
with the logo, and provided the yard banner, the great t-shirts, sweatshirts,
and polos •To the ladies of the Apostolic
Foundations class who provided day care •Steve and
Lucerne Brienen, our friends from First
Christian, Ethan and Meredith Peebles, Bryer Foland, Diane Landry, Jan Dill, and
Sarah Kenerley who did dishes, bussed tables
and kept things running smoothly during the luncheon. •To the men and youth
who helped to set up and take down tables and chairs, your strong backs were
appreciated: Mike
Kenerley, John Collins, Jeff Hatten, Steve Lienhop, Sean Bozarth, Mike
Schoeninger, Jerry Fitzgerald, Ethan and Meredith Peebles, and Mikey Kenerley •Jeff Hatten who mowed the lawn, it looked
nice as always •To the shuttle drivers who provided rides to and from
Washington and Oakland Schools: Darla Hummel,
Jerry Fitzgerald, John Collins, Bret Foland, Larry Carius, Jack Keefe, Steve
Lienhop, Jim Sengpiel, Jay Cottrell, and Mike Schoeninger •Pastors Ellen and
Joe Culpepper for putting in the extra time,
effort and support needed to make this a very special event •And to anyone
else whom I may have missed here. It took many people to make the Centennial
Celebration a success and we all worked together to make that happen. I hope
that the joy and excitement we all felt on September 27th will carry on as we go forward
into the next 100 years. Sincerely, Patti Fitzgerald Centennial Celebration Coordinator
Cookbook Corrections for our Centennial Cookbook Page 78 – Corn Casserole – 8 oz of sour cream instead of cream cheese Page 83—Tomato Casserole—For 4 people use 1 large can of peeled tomatoes with bread crumbs/croutons to cover bottom of casserole plus some top. Page 163—Sloppy Joes for 6—Add ¾ C ketchup Page 163—Sloppy Joes for 30—Add 3 ¾ C ketchup Page 189—Grandma’s Everlasting Rolls—Add ½ C oil Page 218—Cherry Cheese Cake Delight—mix the confectioners sugar with cream cheese Page
265—Rum Cake—while cake is still warm MIX ½ C rum and Page 287 - Oatmeal Cookies - add 3 cups of Oatmeal The following recipes are correct just in the wrong categories: Soups
and Salads Hash brown Potato Casserole—43 Vegetables and Sides Dishes: Baked Meat Balls for 8—70 Cranberry
Main
Dishes: Thick Pan Cakes—171 Bread
and Rolls: Ranch House Cheese Spread—194 Desserts; Soft white cookies—270 Cookies: Stir Fry--308 This
and That: Fruit Slush—315 Grandma’s French Toast—316 Ham and Cheese Sandwiches—316 Tuna Loonies--321 The Cookbook Committee apologizes for the errors. Please add this page to your cookbook or the corrections. Thanks so much to the congregation for their support.
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